In 100 g (Grams) of Yogurt, Greek, vanilla, lowfat there is 0 g of 17:1 monounsaturated fatty acid.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, vanilla, lowfat

Yogurt, Greek, vanilla, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, lowfat are listed below.

Water	78.76 g	78.76	g
Energy (calorie)	95 kcal	95	kcal
Energy (joule)	398 kJ	398	kJ
Protein	8.64 g	8.64	g
Total lipid (fat)	2.5 g	2.5	g
Ash	0.55 g	0.55	g
Carbohydrate, by difference	9.54 g	9.54	g
Fiber, total dietary	0 g	0	g
Sugars, total	9.54 g	9.54	g
Sucrose	4.07 g	4.07	g
Glucose (dextrose)	0.32 g	0.32	g
Fructose	1.92 g	1.92	g
Lactose	2.63 g	2.63	g
Maltose	0 g	0	g
Galactose	0.6 g	0.6	g
Calcium, Ca	100 mg	100	mg
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	119 mg	119	mg
Potassium, K	123 mg	123	mg
Sodium, Na	40 mg	40	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.201 mg	0.201	mg
Pantothenic acid	0.386 mg	0.386	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	33.4 mg	33.4	mg
Vitamin B-12	0.64 µg	0.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	110 µg	110	µg
Retinol	110 µg	110	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	371 IU	371	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	35 IU	35	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.465 g	1.465	g
4:0 butanoic, butyric fatty acid	0.083 g	0.083	g
6:0 hexanoic, caproic fatty acid	0.021 g	0.021	g
8:0 octanoic, caprylic fatty acid	0.036 g	0.036	g
10:0 decanoic, capric fatty acid	0.219 g	0.219	g
12:0 dodecanoic, lauric fatty acid	0.102 g	0.102	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.177 g	0.177	g
15:0 monounsaturated fatty acid	0.033 g	0.033	g
16:0 hexadecanoic, palmitic fatty acid	0.568 g	0.568	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.215 g	0.215	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.846 g	0.846	g
14:1 monounsaturated fatty acid	0.011 g	0.011	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g
16:1 cis monounsaturated fatty acid	0.016 g	0.016	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.398 g	0.398	g
18:1 cis	0.36 g	0.36	g
18:1 trans	0.038 g	0.038	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.203 g	0.203	g
18:2 undifferentiated	0.094 g	0.094	g
18:2 n-6 c,c	0.094 g	0.094	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:3 n-3 c,c,c (ALA)	0.005 g	0.005	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Yogurt, Greek, vanilla, lowfat